1T.H. Zhang, Z.Z. Yi, X. Y. Wu, S.J. Zhang, Y. G. Wu, X. Zhang, H.X. Zhang, A.D. Liu and X.J. Zhang Key Laboratory for Radiation Beam Technology and Material Modification, Institute of Low Energy Nuclear Physics, Beijing Normal University, Beijing Radiatio.Mo SILTCIDE SYNTHISIS BY DUAL ION BEAM DEPOSITION[J].Acta Metallurgica Sinica(English Letters),2002,15(2):187-190. 被引量:76
5Akerberg C,Hofvendahl K,Zacchi G.Modelling the influence of pH,temperature,glucose and lactic acid concentration on the kinetics of lactic acid production by Lactococcus lactis ssp.lactic ATCC 19435 in whole-wheat flour.Appl Microbiol Biotechnol,1998,49 (6):682-690
6Altaf M,Naveena BJ,Venkateshwar M.Single step fermentation of starch to L(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extractoptimization by RSM.Proc Biochem,2006,41 (2):465-472
7Expert Committee on Food Additives.Lactic Acid.WHO Food Addit Ser.1967,29:144-148
8Unayama H,Moon S,Kimura Y.Microstructure and thermal properties of polylactides with different L-and D-unit sequences:Importance of the helical nature of the L-Sequenced segments.Macromol Mat & Engin,2003,288 (2):137-143
9Datta R,Tsai,SP,Bonsignore P,Moon SH,Frank JR.Technological and economic potential of poly (lactic acid) and lactic acid derivatives.FEMS Microbiol Rev,1995,16 (2-3):221-231
10Garde A,Gunnar J,Anette S.Lactic acid production from wheat straw hemicellulose hydrolysate by Lactobacillus pentosus and Lactobacillus brevis.Bioresour Technol,2002,81 (3):217-223