摘要
针对茶树菇、金针菇、杏鲍菇等食用菌,通过预处理、调味、包装、杀菌等工序,加工成色、香、味俱佳的香辣风味即食食用菌休闲食品,满足了消费需求。
The processing technology of Agrocybe, Flammulina and Pleurotus were studied in this paper, through the pretreatment, seasoning, packaging, sterilization and other processes, the ready-to-eat leisure products were obtained with cheerful colour and smell and good taste, which meet the demand of consumption.
出处
《农产品加工（下）》
2010年第7期85-86,共2页
Farm Products Processing
基金
院企合作项目(食用菌加工)(2009年)
关键词
即食食用菌
香辣风味
加工技术
ready-to-eat mushroom
spicy flavor
processing technology
