中早熟桃新品种——凤红的选育

A new peach cultivar——Fenghong

凤红是白凤桃的优良变异株系。果实近圆形,缝合线浅,两半不对称。平均单果质量192g,最大单果质量300g。果皮底色白,完全成熟时全面浓红。果肉黄白色,近核处红色,黏核。果肉细腻,硬溶质,可溶性固形物含量12.8%,汁液多,有香味。树形半开张,早实丰产,商品性好,适应性强,果实较耐贮运。成熟期7月上旬,果实发育期105d。

Fenghong is a good-quality mutation selected from peach cultivar Baifeng. The fruit is nearly round, with shallow suture and asymmetric shape, weighing 192 g on average, but reaching up to 300 g. The background of peel is white and the attractive red covers most of the skin surface when fruit fully ripens. The flesh is yellowish-white while it is red near the stone. It tastes delicate, aromatic and rich in juice, containing a soluble solids content of 12.8 %. The fruit’s storability is good. The trees are half-opened and high cropping. The fruit ripens in early-July and its development period is 105 d.