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马黛茶临床作用研究进展 被引量：5

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摘要 通过查阅中外期刊文献资料,总结了马黛茶的临床作用研究进展,认为马黛茶不仅有降低胆固醇、高抗氧化性、利尿、抗DNA氧化及LDL脂质化等作用,还能控制体质量、兴奋中枢神经系统、保护肝脏及心血管系统。因此,马黛茶在临床有广泛的应用前景。参考文献13篇。
作者 于少泓 吴俊玲 刘昭纯
机构地区 山东中医药大学
出处 《山东中医药大学学报》 2010年第4期370-372,共3页 Journal of Shandong University of Traditional Chinese Medicine
基金 国家科技部国际合作与交流项目(编号:2010016)
关键词 马黛茶 多酚 有效成分 抗氧化 综述
分类号 R282.710.7 [医药卫生—中药学]
  • 相关文献

参考文献13

  • 1Bravo L,Goya L,Lecumberri E. LC/MS characterization of phenolic constituents of mate and its antioxidant activity compared to commonly consumed beverages[J]. Food Res Int,2007,40: 393-405.
  • 2Bracesco N,Dell M,Rocha A,et al. Antioxidant activity of a botanical extract preparation of llex paraguariensis:prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation[J].J Altern Complement Med, 2003,9: 379-387.
  • 3Schinella G,Fantinelli JC ,Mosca SM. Cardioprotective effects of Ilex paraguariensis extract :evidence for a nitric oxide-dependent mechanism[J ]. Clin Nutr, 2005,24 : 360-366.
  • 4Matsumoto RL,Bastos DH,Mendonc,et al. Effects of Mate tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes,lipid peroxidation,and total antioxidant status in healthy young women[J]. J Agric Food Chem,2009:2-16.
  • 5Bixby M,Spieler L,Menini T,et al. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress:a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity [J ]. Life Sci, 2005,77 : 345-358.
  • 6Martinet A,Hostettmann K,Schutz Y. Thermogenie effects of commercially available plant preparations aimed at treating human obesity [J ]. Phytomedicine, 1999,6 : 231-238.
  • 7Andersen T,Fogh J. Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients[Jl. J Hum Nutr Diet,2001,14:243-250.
  • 8Mosimann AL,Whilhelm-Fiho D,Silva EL. Aqueous extract of Ilex paraguariensis attenuates the progression of atherosclerosis in cholesterol-fed rabbits[J]. Biofactors,2006,26:59-70.
  • 9Gorzalczany S,Filip R,Alonso MR,et al. Choleretic effect and intestinal propulsion of 'Mate' (Ilex paraguariensis) and its substitutes or adulterants[J]. J Ethnopharmacol,2001,75:291-294.
  • 10Gorgen M,Turatti K,Medeiros AR,et al. Aqueous extract of Ilex paraguariensis decreases nucleotide hydrolysis in rat blood serum[J]. J Ethnopharmacol,2005,97:73-77.

同被引文献25

  • 1M6rquez V,Martinez N, Guerra M, etal. Characterization of aroma-impact compounds in yerba mate (llex paraguarien- sis) using GC - olfactometry and GC - MS[J]. Food Re- search International, 2013, 53 (2) : 808 - 815.
  • 2Heck C I, De Mejia E G. Yerba Mate Tea ( llex paraguar- iensis) :urnal of Food Science,2007,72(9) : R138-R151.
  • 3Chandra S, Gonzalez de Mejia E. Polyphenoliccompounds, antioxidantcapacity, andquinoneredu-ctase activity of an a- queous extract of Ardisiacompressa in comparison to mate ( llex paraguarie-nsis) and green ( Camellia sinensis ) teas [ J]. Journal of Agricultural and Food Chemistry, 2004, 52(11): 3 583 -3 589.
  • 4Bastos D I-I, Saldanha L A, Catharino R R, et al. Phenol- ic antioxidants identified by ESI-MS from yerba mate (llex paraguariensis) and green tea (Cameliasinensis) extracts [J]. Molecules, 2007,12(3): 423 -432.
  • 5Peres R G, Tonin F G, Tavares M F M, et al. HPLC- DAD-ESI/MS identification and quantifi-cation of phenolic compounds in iiex paraguariensis beverages and on-line e- valuation of ir/div-idual antioxidant activity[J]. Molecules, 2013,18(4): 3 859 -3 871.
  • 6Turkmen N, Sari F, Velioglu Y S. Effects of extraction solvents on concentration and antioxid-ant activity of black and black mate tea polyphenols determined by ferrous tar- trate and Folin - Ciocaheumethods [ J]. Food Chemis- try, 2006, 99(4): 835-841.
  • 7Bojic M, Simon Haas V, :aric D, et al. Determination of flavonoids, phenolic acids, and xanthines in mate tea (l- lex paraguariensis St. -Hil. ) [ J ]. Journal of Analytical Methods in Chemistry, 2013, 2013.
  • 8LU L, CHEN Y, YU X, et al. Pressurized CEC with am-perometric detection using mixed-mode monolithic column for rapid analysis of chlorophenolsand phenol[ J]. Elec- trophoresis ,2013, 34 : 2 049 - 2 057.
  • 9M6rquez V,Martinez N, Guerra M, et al. Characterization ofaroma-impact compounds in yerba mate (Ilex paraguariensis)using GC - olfactometry and GC-MS[ J]. Food ResearchInternational,2013,53(2) :808-815.
  • 10Mazzafera P. Mate drinking: caffeine and phenolic acidintake[ J]. Food Chemistry, 1997,60( 1 ) :67-71.

引证文献5

二级引证文献11

山东中医药大学学报
2010年 第4期

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