我国八个人群血压、血脂、血糖、纤维蛋白原的相互关系分析

Correlation Analysis between Blood Sugar,Lipids,Fibrinogen and Blood Pressure from 8 Populations in China

对国内饮食习惯迥异、住四个地区、属四个民族的八个人群,共724名男性(年龄40～59岁),作血糖、血胆固醇(TC)、三酸甘油酯(TG)、血浆纤维蛋白原、血压(BP)间的相关分析。发现:1.血脂在摄入大量动物性食物(羊肉为主)的新疆三民族组最高;2.血脂在摄入羊肉最多、维生素 C 最少的哈萨克族反低于居同一地区的汉、维吾尔族;3.TC、TG、血糖相互间呈正相关.TC 与 BP 间不但在总合并组、且在正常血压组也正相关,提示在高血压的一级预防中也应包括高 TC 的预防;原发性高血压可能存在与醣、脂肪代谢障碍相关的“镶嵌”模式.

Eight populations including 4 districts,4 nationalities with different dietary habits,with a total of 724 men (40-59 years) were enrolled for a study of the correlations between blood sugar,cholesterol (TC),triglyceride (TG),fibrinogen (FBG) and blood pressure (BP).Results showed:(1) Blood lipids were highest in three Xinjiang groups taking much animal foods (mutton);(2) Blood lipids in Kazaks who consume most mutton and least vitamine C were surprisingly lower than in Han and Uygur nationalities living in the same district,suggesting that an anti-hyperlipidemic factor might exist in Kazaks;(3) TC,TG and blood sugar were associated positively with one another,and TC was correlated with BP posi- tively not only in the total population,but also in normotensive groups by mnlti- variant stepwise regression analysis,indicating that prevention of hypercholeste- rolemia should be included in the primary prevention of hypertension,and that there might be a“mosaic”imbalance between carbohydrate and lipid metabolism in essential hypertension.