摘要
芽孢杆菌作为一类活菌制剂具有调控消化道菌群平衡、提高机体免疫力、改善动物生产性能等作用,同时还具有抗逆性强、耐高温、耐高压、易贮存等独特的生物学特性,因此,其研究前景广阔。本文从芽孢杆菌的生物学特性、种类、作用机理、应用效果及影响因素等方面进行综述。
As a noval feed additive,the Bacillus have been used in animal nutritional physiology to regulate flora balance of animal gastrointestinal,improve immunity and animal production performance,which possess unique biological characteristics such as resistance to stresses,high temperature and high pressure,and are readily kept for storage.Therefore,the research on this bacterium has broad prospects.The biological characteristics,species,functioning mechanisms,outcomes of Bacillus and impact factors of their applications were reviewed.
出处
《中国饲料》
北大核心
2010年第14期26-29,共4页
China Feed
基金
国家现代化农业技术体系,北京市生猪创新团队
关键词
益生菌
芽孢杆菌
畜牧生产
probiotics
Bacillus
livestock production
