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不同营养液对辣椒柠条基质栽培产量和品质的影响 被引量:8

Effects of Different Nutritional Solution on Yield and Quality of Pepper in Caragana Substrate Culture
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摘要 以宁夏沙漠治理的优良豆科植物—柠条(Caragana korshinskii Kom)作为栽培基质,研究了供应不同营养液对辣椒生物学性状、产量及品质的影响。结果表明:以果蔬营养液处理的辣椒不仅在生长势和产量都优于其它营养液,株高较CK高15.33 cm,茎粗增加2.63 mm,产量高14.88%,且差异达显著或极显著,而且与对照相比,提高了辣椒VC、可溶性糖含量及糖酸比。 Pepper's biological characteristics,yield and quality in Caragana substrate culture that it is good governance in Ningxia desert legume with different nutrient supply were studied.The results showed that the fruit and vegetable nutrition treatment of pepper were not only living the growing trend and the yield superior to other nutrient solution treatment,pepper's height inereased 15.33 cm,stem diameter increased 2.63 mm compared with CK,yield inereased 14.88%compared with CK,and the difference was significant or highly significant,moreover also improved pepper VC,soluble sugar content and sugar acid ratio.
出处 《北方园艺》 CAS 北大核心 2010年第15期153-155,共3页 Northern Horticulture
基金 宁夏"十一五"重大科技攻关计划资助项目(KGZ-170706) 国家科技支撑计划资助项目(2008BADA6B04 2007BAD88B06-01)
关键词 柠条 辣椒 营养液 产量 品质 Caragana korshinskii Kom pepper nutrient solution yield quality
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