期刊文献+

硼酸与蔗糖对百合花粉生活力的影响 被引量:9

The Influence of Boric Acid and Sucrose on Vitality of Lily Pollen
下载PDF
导出
摘要 [目的]提高百合花粉的生活力。[方法]设置4种不同处理,探讨硼酸和蔗糖对百合花粉生活力的影响。[结果]在固体培养基中,蔗糖的适宜浓度为138.76 g/L,硼酸适宜浓度为135.7 mg/L。在液体培养基中硼酸适宜浓度为136.4 mg/L。[结论]添加适宜的蔗糖和硼酸有助于提高百合花粉的生活力。 [Objective] The aim of the study was to improve lily pollen vitality.[Method] The influence of boric acid and sucrose on vitality of lily pollen was studied with four treatments.[Result] The results showed that in the solid medium,the best suitable sucrose concentration was 138.76 g/L,the best suitable boric acid concentration was 135.7 mg/L.In the liquid medium,the best suitable boric acid concentration was 136.4 mg/L.[Conclusion] The suitable supplement of boric acid and sucrose could improve lily pollen vitality.
出处 《安徽农业科学》 CAS 北大核心 2010年第18期9494-9495,共2页 Journal of Anhui Agricultural Sciences
关键词 百合花粉 生活力 硼酸 蔗糖 Lily pollen Vitality Boric acid Sucrose
  • 相关文献

参考文献9

二级参考文献82

共引文献183

同被引文献97

引证文献9

二级引证文献39

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部