摘要
以芦荟为原料,酶解成芦荟汁,再加蜂蜜成醋,然后进行配制成芦荟醋酸饮料。该产品不仅营养价值高、风味独特,而且还具有一定的保健作用。
This paper introduced the processing of a kind of fermentation drink which was extracted from aloe and honey.The result showed that this vinegar product was rich in nutrition,tasted special flavor and had health function in addition.
出处
《食品科技》
CAS
北大核心
2010年第7期145-147,共3页
Food Science and Technology
关键词
芦荟
蜂蜜
发酵
醋酸饮料
aloe
honey
fermentation
acetic acid drink
