摘要
由原料的成分分析入手,考察了5种不同来源的脱臭馏出物,分别属于大豆油脱臭馏出物、菜籽油脱臭馏出物。结果表明:原料因产地、油籽种类的不同,组分呈现较大差异。
This research began with analyzing the components of raw materials,investigating five kinds of oil DOD(De-odorizer Distillates) from different origins,respectively belonging to soybean oil DOD and rapeseed oil DOD,the analysis results indicated that the components of these DOD,to some extent,vary from different origins,sorts.
出处
《食品科技》
CAS
北大核心
2010年第7期188-191,共4页
Food Science and Technology
关键词
脱臭馏出物
大豆油
菜籽油
生育酚
植物甾醇
deodorizer distillates
soybean oil
rapeseed oil
tocopherols
phytosterol