摘要
荔枝主要含花色素类、原花色素类、挥发性成分、脂肪族化合物及多种营养成分，主要药效有降糖、降血脂作用，很有开发价值。
Litchi chinensis mainly contains anthocyan, proanthocyan, volatile compounds, aliphatic compounds and many other nutrient compounds. The main activities are lowering hypoglycemic and blood-lipid, is worth to be developed.
出处
《时珍国医国药》
CAS
CSCD
1999年第2期145-146,共2页
Lishizhen Medicine and Materia Medica Research
关键词
荔枝
化学成分
生物活性
中药
Litchi chinensis
Chemical constituents
Biological activities
