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乳酸脱氢酶测定试剂盒鉴定复原乳

Identification of Reconstituted Milk Using a Commercially Available Lactate Dehydrogenase Kit
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摘要 利用乳酸脱氢酶测定试剂盒测定巴氏杀菌乳、超高温灭菌乳和复原乳中乳酸脱氢酶活性的差异以鉴定复原乳。结果显示:巴氏杀菌乳中乳酸脱氢酶的活性显著高于超高温灭菌乳和复原乳。该方法操作简单、快速准确,值得推广。 Lactate dehydrogenase exists widely in human and animal tissues and body fluids.Due to the temperature influence in different processing technologies,the activity of lactate dehydrogenase was different in pasteurized milk,ultra-high temperature-treated milk and reconstituted milk.A commercially available lactate dehydrogenase kit was used to determine the activity of lactate dehydrogenase in pasteurized milk,ultra-high temperature-treated milk and reconstituted milk for identifying reconstituted milk.Results indicated that the activity of lactate dehydrogenase of pasteurized milk was significantly higher than those of ultra-high temperature-treated milk and reconstituted milk.This method is of easy operation,rapidity and high accuracy and consequently,deserves to be popularized.
出处 《食品科学》 EI CAS CSCD 北大核心 2010年第14期158-160,共3页 Food Science
基金 "十一五"国家科技支撑计划项目(2006BAD04A00)
关键词 乳酸脱氢酶 巴氏杀菌乳 超高温灭菌乳 复原乳 lactate dehydrogenase pasteurized milk ultra-high temperature treated milk reconstituted milk
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