摘要
详细介绍了在矿泉水生产工艺的各工序中如何进行危害分析以及如何确定关键控制点的方法。提出了矿泉水生产预防控制措施前移的理念和有效的质量控制方法。
It＇s elaborated how to conduct hazard analysis and confirm critical control points for all the processes in the production of mineral water. Moreover, the concept of antelocation of preventive measures is put forward and effective quality control methods suggested.
出处
《饮料工业》
2010年第7期36-45,共10页
Beverage Industry
