5Ande Bein, Claude Willemot, Partick fustier use of chitosan on Strawberries to increase shelflife: combination of Treatments and comparison with other treatments[J]. Advances in Chitin Science Volume Ⅶ, The 9th International Chitin Chitosan Conference, April 2004, Canada.
6Baldwina E A,Nisperosb M O,Chenc X,et al.Improving storage life of cut apple and potato with edible coating[J].Postharvest Biol Tech,1996,9 (2):151-163.
7Nisperos-Carriedo M O,Baldwin E A,Shaw P E.Development of an edible coating for extending postharvest life of selected fruits and vegetables[J].Proc Fla State Hort Sc,1991,104:122-125.
8Baldwin E A,Nisperos-Carriedo M O,Baker R A.Use of edible coatings to preserve quality of lightly processed product[J].Crit Rev Food Sci Nutr,1995,35:509-524.
9Fourie J F,Holz G.Initial infection processes by botrylis cinerea on necterine and plum fruit and the development of decay[J].Phytopathol,1995,85(1):82-87.
10Beuchat L R.Pathogenic microorganisms associated with fresh produce[J].J Food Protection,1996,59:204-216.
