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连续离子交换色谱分离维生素C和古龙酸 被引量：3

Separation of vitamin C and keto-l-gulonic acid by continuous ion exchange chromatography
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摘要 通过维生素C和古龙酸的分离试验对影响连续离子交换色谱工作效果的主要参数进行了分析,结果表明,影响连续离子交换色谱工作效果最主要的因素为步行速度、树脂柱的进料量及解析剂的用量。 The main parameters influencing the continuous ion exchange chromatography working effect are analyzed through the vitamin C and keto-l-gulonic acid separation test.The results show that the main influencing factors on the continuous ion exchange chromatography working effect are walking speed,resin column of the feed and the dosage of analytical agent.
作者 潘琤 袁鹏 章志兰 薛翠燕
机构地区 国家粮食储备局无锡科学研究设计院
出处 《粮食与食品工业》 2010年第4期16-18,22,共4页 Cereal & Food Industry
关键词 连续离子交换色谱 分离 维生素C 古龙酸 continuous ion exchange chromatography separation vitamin C keto-l-gulonic acid
分类号 TS201.24 [轻工技术与工程—食品科学]
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粮食与食品工业
2010年 第4期

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