摘要
香味是水稻的重要品质性状之一。介绍了水稻香味的化学成分、基因定位及香味影响因素等方面的研究现状,并对其育种研究和应用加以展望。
Fragrance is one of the most important quality traits of rice. In this paper the current research situation on fragrant chemical composition of rice,gene mapping and influencing factors on fragrance were introduced. Prospect for breeding research and application was summarized.
出处
《黑龙江农业科学》
2010年第8期115-117,共3页
Heilongjiang Agricultural Sciences
