摘要
概述了大豆籽粒中蛋白质和脂肪的积累规律,并对影响大豆脂肪和蛋白质积累的因素(纬度、温度、肥料、光照和水分)及其积累特点进行了总结。
The accumulation rule of protein and fat in soybean seeds was summarized. As well as the influencing factors (latitude, temperature, fertilizer, light and water) and characteristics of accumulation fat and protein were reviewed.
出处
《黑龙江农业科学》
2010年第8期166-168,共3页
Heilongjiang Agricultural Sciences