摘要
采用由非线性静态部分串联线性动态部分组成的Hammerstein模型进行连续发酵过程的建模研究.在连续发酵过程的最优控制区域内建立了该过程的Hammerstein模型,并通过仿真实验,验证了该模型的可靠性.
The paper uses Hammerstein model,which is composed of a static nonlinear element in series with a linear dynamic part,to study the dynamic model of continuous fermentation processes.Over the optimal control area of continuous fermentation processes,the model of the processes represented by Hammerstein_type models is reliable through simulating tests.
出处
《山东师范大学学报(自然科学版)》
CAS
1999年第1期10-14,共5页
Journal of Shandong Normal University(Natural Science)
关键词
发酵过程
建模
仿真
H模型
连续发酵
fermentation process
system modeling
process simulation