摘要
以湘西野生葛根为原料进行了深加工处理并提取了葛根中的生理活性成分,提取的生理活性物质有葛根总黄酮等,深加工产品有葛根酒、葛根精粉、葛根软糖、葛根果冻、葛根冰淇淋及葛根饼干等。在此基础上,探讨了各种产品的制作工艺及条件,讨论了各种产品的特点。
By deep-processing, the physiological active components (total flavone) in Radix Pueraria were extracted from wild Radix Pueraria, and a number of products were developed such as Radix Pueraria wine, Radix Pueraria starch, Radix Pueraria soft sweets, Radix Pueraria jelly, Radix Pueraria ice cream and Radix Pueraria biscuit, etc.. The techniques and conditions of making each product and the characters of each product were discussed.
出处
《湖南农业科学》
2010年第7期102-105,109,共5页
Hunan Agricultural Sciences
基金
国家科技部西部开发重大项目(2002BA901A11)子项目
关键词
葛根
深加工
葛根系列食品
Radix Pueraria
deep processing
serial foods of Radix Pueraria