2Baker D H.Digestible lysine requirement of male and female broiler chicks during the period three to six-weeks post hatching[J].Poultry Science,1994,73:1739-1745
3Sterling K G,Vedenov D V.Economically optimal dietary crude protein and lysine levels for staring broiler chicks[J].Poultry Science,2005,84:29-36
4Kidd M T,Corzo A,Fritts C A.Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets[J].Animal Feed Science and Technology,1995,118:319-327
5Goerl K F,Eilert S J.Pork characteristics as affected by two populations of swine and six crude protein levels[J].Animal Science,1995,73:3621-3623
6Witte D P,Mckeith S N.Influnce of dietary lysine level,pre-slaughter fasting and rendement napole genotype on fresh pork quality[J].Meat Science,2004,68:53-60
8Goodband R D.Effect of creatine monohyrate on finishing pig growth performance,carcass characteristics and meat quality[J].Animal Feed Science and Technology,2002,(96):135-145
9Bidner B S,Witte D P.Influence of dietary lysine level,pre-slaughter fasting,and rendement napole genotype on fresh pork quality[J].Meat Science,2004,(68):53-60