茶叶香气影响因子的研究进展

Research Progress in Affecting Factors of Tea Aroma

香气是衡量茶叶品质的重要指标之一,影响因子主要有茶树品种、自然环境与栽培条件、加工工艺和外源诱导等。本文综述了茶叶香气影响因子的研究进展,并展望了利用外源诱导方式调控茶叶香气的前景。

Aroma,an important index of tea quality,is affected by tea varieties,natural environment,cultivation conditions,processing conditions and exogenous induction factors.In this paper,factors affecting tea aroma are discussed and the prospect of using exogenous inducers to regulate tea aroma is also proposed.