摘要
文章通过实验,对牛奶蛋白纤维的基本性能进行了测试分析,结果表明牛奶蛋白纤维具有较好的吸湿性能和可纺性能,但耐热性较差。文章提出了牛奶蛋白纤维在纺纱、织造、染整工艺加工中的注意事项,并给出相应的解决方法。
The main properties of milk protein fibre were tested and analyzed by experiments.The results show that milk protein fibre has good moisture absorption and spinnability,and inferior thermal properties.Matters needed attention in spinning,weaving,and dying process were given out,and relevant measures were put forward.
出处
《山东纺织科技》
2010年第4期27-29,共3页
Shandong Textile Science & Technology
关键词
牛奶蛋白纤维
工艺性能
测试
milk protein fiber
processing property
test
