摘要
采用PA/PE、PA/CPP、OPP/CPP、PET/AL/PE四种包装材料,并结合真空包装方法,将冷却羊肉4℃贮藏,分别在第0、4、8、12、16、20 d检测其各项指标,根据这些指标确定适合冷却羊肉的包装材料。试验结果表明:四种包装材料保鲜效果依次为:PA/CPP>OPP/CPP>PET/AL/PE>PA/PE。
Adopt PA/PE~ PA/CPP, OPP/CPP, PET/AL/PE four packing material, then both packed in vacuum conditions and stored at 0-4℃, on 0, 4, 8, 12, 16, 20 d detection it index, according to these index determine the materials of packing to the coiling mutton. The result of examination indicated： The keep refresh effect of four packing material by turns is： PA/CPP〉OPP/CPP〉PET/AL/PE〉PA/PE.
出处
《食品工业》
北大核心
2010年第4期71-73,共3页
The Food Industry
关键词
包装材料
冷却羊肉
品质
packing material
cooling mutton
quality
