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2006—2008年荆门市食源性致病菌监测结果 被引量:1

Surveillance of Food-borne Pathogens in Jingmen City from 2006 to 2008
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摘要 目的了解荆门市食品中致病菌的污染状况,确定高危食品的种类,预防或减少食物中毒的发生。方法按照《全国食源性疾病监测工作手册》确定的检验方法进行。结果 2006—2008年监测各类食品145份,共分离出各类致病菌18株,总检出率为12.41%。其中沙门菌检出率2.07%(3/145),单增李斯特菌检出率6.90%(10/145),金黄色葡萄球菌检出率6.06%(2/33),副溶血性弧菌检出率15.79%(3/19),未检出弯曲菌和肠出血型大肠杆菌(O157)。结论食源性致病菌广泛存在于各类食品中,应注意食品卫生,防止发生食物中毒。 [Objective]To understand food pollution caused by pathogens in Jingmen City,to identify high-risk types of food,to prevent or reduce the occurrence of food poisoning.[Methods]The test was based on "National Food-borne Disease Surveillance Manual" [Results]A total of 145 samples of food were monitored during 2006-2008,18 pathogens were isolated,with the total detection rate of 12.41%.The detection rate of Salmonella,Listeria monocytogenes,Staphylococcus aureus,Vibrio parahaemolyticus was 2.07%(3/145),6.90%(10/145),6.06%(2/33),15.79%(3/19),respectively.No campylobacteria and intestinal hemorrhagic Escherichia coli(O157) were detected.[Conclusion]Food-borne pathogens exist widely in various kinds of food,it is necessary to pay attention to food hygiene and to prevent food poisoning.
出处 《职业与健康》 CAS 2010年第18期2080-2081,共2页 Occupation and Health
关键词 食源性致病菌 污染 食物中毒 Food-borne pathogens Pollution Food poisoning
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