期刊文献+

聚半乳糖醛酸酶菌株的分离、筛选及其鉴定

Isolating,screening and identifying of polygalacturonase strain
原文传递
导出
摘要 从腐烂水果、果园土壤、堆肥、生物肥料中分离出120株菌株,旨在从中筛选出高产聚半乳糖醛酸酶的菌株。采用染色透明圈法初筛获得20株水解圈直径(Dp)与菌落直径(Dc)比值较大的菌株。再通过液体发酵,测定粗酶液酶活力复筛出5株高产聚半乳糖醛酸酶菌株,其酶活力分别达到17.89、17.68、18.37、14.04、13.56U/mL。最后经过菌落形态、显微形态和生理生化特征的鉴定,有3株菌株属于同一菌种,结果为:C1、C2、C3-土曲霉(Aspergillus terreus),G1-互隔交链孢霉(Alternaria alternate),H4-黑曲霉(Aspergillus niger)。 One hundred and twenty strains,isolated from rotten fruits,soil,rice straw compost and biologic fertilizer,were screened for polygalacuronase production.All the strains were positive for pectinase activity in a translucent circle assay,as evidenced by clear translucent halos.Twenty strains presented considerable polygalacturonase activity.The cultivation of the best five strains(C1,C2,C3,G1,H4) by liquid-state fermentation,resulted in high activities of polygalacturonase enzyme.The enzyme activity were respectively 1 7.89,17.68,18.37,14.04,13.56 U/mL.Then they were classified respectively as Aspergillus terreus(C1,C2,C3),Alternaria alternate(G1),Aspergillus niger(H4) by the analysis of their colony morphology,micrology morphology,and physiology characteristic.
出处 《食品科技》 CAS 北大核心 2010年第8期7-12,17,共7页 Food Science and Technology
关键词 聚半乳糖醛酸酶 筛选 鉴定 酶活力 polygalacturonase screening identification enzyme activity
  • 相关文献

参考文献9

  • 1Suryakant K Niture, Aditi Pant. Production of cell wall- degrading enzymes by a pH tolerant estuarine fungal isolate Fusarium moniliforme NCIM1276 in different culture conditions[J]. World Journal Microbiology and Biotechnology,2007,23(8): 1169-1177.
  • 2张海燕,吴天祥.微生物果胶酶的研究进展[J].酿酒科技,2006(9):82-85. 被引量:27
  • 3Jagtar Singh, Navneet Batra, Ranbir Chander Sobti. Purification and characterization of alkaline cellulose produced by a novel isolate, Bacillus sphaericusJS1 [J]. Journal of Industrial Microbiology and Biotechnology,2004,31(2):51.
  • 4JoaoV B Souza, Erica S Silva, Marcia L S, et al. Screening of fungal strains for pectinolytic activity:endopolygalacturonase production by Peacilomyces clavisporus 2A.UMIDA. 1[J]. Process Biochemistry,2003,(39):455-458.
  • 5张浩森,缪静,余晓斌.果胶酶高产菌株的筛选及产酶条件的研究[J].生物学杂志,2008,25(1):28-30. 被引量:22
  • 6QK Beg, B Bhushan, M Kapoor, et al. Production and characterization of thermostable xy]anase and peetinase fi'om Streptomyees sp.QG- 11-3 [J]. Journal of Industrial Microbiology,2000,(24):396-402.
  • 7汤鸣强,卞矛,李琼华.米曲霉固体发酵生产果胶酶的研究[J].福建师大福清分校学报,2006,24(2):31-35. 被引量:12
  • 8中国科学院微生物研究所.常见与常用真菌[M].北京:科学出版社,1973.35-126.
  • 9杜国军,刘晓兰,郑喜群.产果胶酶黑曲霉的筛选及诱变育种[J].农业与技术,2008,28(2):68-70. 被引量:8

二级参考文献39

共引文献104

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部