摘要
研究了综合调控技术(核果类果实保鲜剂处理,PE保鲜袋自发气调包装,0℃贮藏)对久保桃贮藏过程中的几种生理生化指标的影响。试验结果表明,综合调控技术能有效地保持久保桃果实的采后品质,可明显抑制桃果实的可溶性固形物含量的增加和果实硬度的下降,降低果实褐变率,从而延缓桃的后熟。
The physiological and biochemical changes of Chinese jiubao peach by integrated controlling technology were studied.Results of the study could be expressed as follows：storage inhibited the decrease of firmness and the increase of TSS content significantly,and slowed down the browning rate of peach fruits.
出处
《食品科技》
CAS
北大核心
2010年第8期66-69,共4页
Food Science and Technology
基金
国家"十一五"科技支撑计划子课题(2006BAD22B03-D3)
关键词
久保桃
综合调控
生理生化指标
Chinese jiubao peach
synthesis technology
physiological and biochemical indexes
