2Earopean Journal of Lipid Science and Technology,2001,103(7) :505- 515.
3Rossi M, Gianazza M. The effect of bleaching and physical refining on color and minor compositions of palm oil[ J ]. J. Am. Oil Chem. Soc., 2001,78 : 1051 - 1055.
4DGF. Bleaching of edible fats and oils [ J ]. Eur. J. Lipid Sci. Technol. ,2001,103:505 - 508.
5Yoon S H, Jung M Y, Min D B, Effects of thermally oxidized triglycerides on the oxidative stability of soybean oil [ J ]. J. Am. Oil Chem. Soc., 1988,66: 1652- 1656.
6Christids G E, Scott P W. Acid activation and bleaching capacity of bentonites from the islands of milos and chios aegean greece [ J ]. Applied Clay Science, 1997,12 : 329 - 347.
