期刊文献+

超临界二氧化碳萃取孜然油工艺技术研究 被引量:8

Extraction of cumin oil using optimization of supercritical CO_2 fluid extraction technology
下载PDF
导出
摘要 利用超临界CO2萃取技术提取孜然油。研究了原料粒度、萃取压力、萃取温度、二氧化碳流量等因素在不同萃取时间下对孜然油萃取率的影响,以此为基础进行正交实验设计,确定超临界二氧化碳萃取最佳工艺参数。结果表明:超临界CO2萃取孜然油的适宜工艺参数为萃取时间2.0h、萃取压力为35MPa、萃取温度40℃、原料粉碎度40目、CO2流量25kg/h,分离压力6MPa,分离温度50℃。在此条件下,孜然油提取率达到13.56%。 The supercritical CO2 fluid extraction technology was used to extract cumin oil.The effect of granularity of cumin powder,extract pressure,extract temperature,the flow rate of CO2 on the extract rate of cumin oil under different extract time were researched.Then through the orthogonal design,the optimal extract conditions were obtained.The optimal levels for each variable to obtain the highest extraction yield of cumin oil were as follows: The optimal extraction condition showed that the extraction pressure was at 35MPa,grind degree of material was at 40 hole,flow of liquid CO2 was at 25kg /h,extraction temperature was at 40℃,separate pressure was at 6MPa, separate temperature was at 50℃.Under the condition,the extraction rate of cumin oil was 13.56%.
出处 《食品工业科技》 CAS CSCD 北大核心 2010年第8期283-285,289,共4页 Science and Technology of Food Industry
关键词 超临界CO2萃取 孜然油 萃取率 supercritical CO2 fluid extraction cumin oil extraction rate
  • 相关文献

参考文献16

  • 1单人骅,余孟兰.中国植物志[M].科技出版社,北京:1985,39-56.
  • 2R Li, Z T Jiang. Chemical composition of the essential oil of cuminum cymlnum L. from China [J]. Flavour and Fragrance Journal, 2004, (19) :311-313.
  • 3SINGHG, UPADHYAY R K. Fungitoxic activity of cumaldehyde, main constituent of the Cuminum cyminum L. [ J ]. Fitoterapia, 1991, 62( 1 ) :86.
  • 4K aruna, R Rukkumani, P Suresh, et al.Therapeutic Role of Cuminum cyminum on Ethanol and Thermally Oxidized Sunflower oil Induced Toxicity [J]. Phytotherapy Research, 2005, 19: 416-421.
  • 5赵亚平,胡成一,万国存.超临界CO_2流体萃取的原理及应用[J].贵州化工,1994,19(2):2-7. 被引量:12
  • 6HIERRO M T G, SANTA- MARIA G. Supercritical fluid extraction of vegetable and animal fats with CO2 -A mini review [ J ] .Food Chemistry, 1992, 45 : 189-192.
  • 7吴卫泽,崔欣欣,武练增.超临界二氧化碳萃取蛋黄油的研究[J].日用化学工业,1999,29(2):13-16. 被引量:20
  • 8SIMANDI B, DEAK A, RONYAI E, et al. Supercritical carbon dioxide extraction and fractionation of fennel oil [ J ]. Journal of Agricultural and Food Chemistry, 1999, 47 (4) :1635 -1640.
  • 9BRUNI R, GUERRINI A, SCALIARAPID S, et al.Techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction [ J ].Phytochemical Analysis, 2002, 13:257-261.
  • 10PAPAMICHAIL I, LOULI V, MAGOULAS K.Supercritical fluid extraction of celery seed oil [ J] .The Journal of Supercritical Fluids, 2000, 18:213-226.

二级参考文献20

  • 1韩雅珊.食品化学实验指导[M].北京农业大学出版社,1996..
  • 2刘权.果树试验设计与统计[M].北京:中国林业出版社,1990,12..
  • 3安云忠德.-[J].化学装置,1984,(3):59-59.
  • 4程志青,分析测试通报,1988年,8卷,6期,11页
  • 5许维桢,中草药,1987年,18卷,10期,22页
  • 6仇志杰,中草药,1986年,17卷,5期,46页
  • 7马什科夫斯基,医师药物手册(中译本),1950年
  • 8葛毅强 孙爱东.不同萃取条件对麦胚天然维生素E的SFE—CO2萃取的影响[J].食品与发酵工业,1998,26(5):40-45.
  • 9《中华人民共和国国家标准食品卫生检验方法理论部分》食用植物油卫生标准的分析方法.GB5009.37-85.
  • 10Murkovic - M.Variability of fatty acid content in pumpkin seeds.Zeitschrift-fuer-Lebensmittel-Untersuchung-und-Forschung203(3)216 ~ 219,15 ref.

共引文献167

同被引文献95

引证文献8

二级引证文献25

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部