摘要
肌纤维的组成和特性与肉品质的关系极大,肉品质通常与肌肉的新陈代谢和收缩性有关,并由肌纤维类型的分布状况所决定。详细阐述了肌纤维的类型、差异及其生化和组化特性,并探讨了与肉质表观性状的关系,以达到在未来育种战略中提高家畜肉的产量和改善肉的品质的目标。
The composition and characteristics of muscle fiber have great relationship with meat quality.Meat quality is usually associated with muscle metabolism and contraction,and it is determined by the distribution of types of muscle fiber.The paper describes types,difference,biochemical and histochemical properties of muscle fiber.And the relationship between traits and meat apparent character was explored in order to increase the output of livestock meat and improving meat quality in future breeding strategies.
出处
《畜牧与饲料科学》
2010年第5期97-98,共2页
Animal Husbandry and Feed Science
关键词
肌肉
肌纤维类型
组化特性
生化特性
muscle
muscle fiber type
histochemical properties
biochemical properties
