摘要
介绍商用燃气炊事用具的特性与要求、商用(饮食)用户燃气用具的配备、与国外同类产品相比较的不足以及今后的发展。
Features, requirement and allocation of commercial gas cook appliances are introduced. Shorts compared with foreign similar products and their developments in the future are also introduced.
出处
《城市公用事业》
2010年第4期41-42,51,共3页
Public Utilities