摘要
概述了绿芦笋采后在感官形态、生理生化和营养成分等方面的变化情况以及采后贮藏的主要病害情况。
The changes of sensory state,physiology and biochemistry,nutritional components and disease of postharvest asparagus were described in the paper.
出处
《天津农业科学》
CAS
2010年第4期123-127,共5页
Tianjin Agricultural Sciences
关键词
绿芦笋
采后保鲜
品质变化
贮藏病害
Asparagus
storage
changes of quality
disease of postharvest asparagus
