牡蛎肉提取物主要营养成份的分析

Analysis of nutritions contents of oyster

牡蛎肉中含有丰富的糖元、牛磺酸以及微量元素锌等。牡蛎肉提取物的氨基酸通过 ＨＰＬＣ分析，表明含有丰富的牛磺酸（７％）；经 酮比色定糖法测定其糖元含量为 １４．５％；石墨炉原子吸收法测得其锌含量为 ８９． ５ × １０~－６（ｍ／ｍ）。牡蛎肉在保健补品方面能起到陆源食品所不能代替的独特作用。可以预言，牡蛎肉将作为开拓保健补品的新资源。

Oyster is rich in glycogen, taurine, and zinc, etc. The contents of glycogen, taurine, and zinc in oyster determined by spectrophotometer, HPLC analysis and atomic absorption spectroscopy are 14. 5%, 7% and 89. 5 × 10^-6 (m/m) respectively, which evidently demon strates that oyster is an ideal nutritions good for health.