摘要
利用木瓜蛋白酶酶解海参脏器提取多糖,探讨酶解温度、酶解时间、pH值、料液比、加酶量等对海参脏器多糖得率的影响,确定最适提取条件为：酶解温度55℃,pH8.0,加酶量3.0%,料液比1∶30（g/mL）,酶解时间4h,在此条件下,海参脏器多糖的得率为14.76%。
Papain was used to extract the polysaccharide from the holothurian harslet.The optimal extracting conditions obtained by the orthogonal experiment design were as follows：pH8.0,the ration of stuff to solvent was 1：30（g/mL）,55℃,4 h and 3.0% of papain.With these conditions,the extraction rate of polysaccharides reached to 14.76%.
出处
《食品研究与开发》
CAS
北大核心
2010年第8期28-31,共4页
Food Research and Development
关键词
海参脏器
酶解
多糖
holothurian harslet
enzyme method
polysaccharide
