富硒黑糯甜玉米奶油冰淇淋的研制

Preparation of Milk Ice Cream Produced by Black Waxy Sweet Corn with Se

以新鲜嫩黑糯甜玉米、鲜牛奶、奶油等为原料,应用正交试验得出最佳的工艺配方,生产出具有独特风味、营养价值高于同类产品,组织细腻、酸甜可口,集营养、保健于一体的新产品。其最佳工艺黑糯甜玉米原浆酿为30%,鲜牛奶为14%,白砂糖为8%,复合稳定剂为0.5%。复合稳定剂为0.15瓜胶＋0.15单甘脂＋0.1黄原胶＋0.1CMC。

Taking the fresh black sweet glutinous corn with Se,the fresh milk,the cream and so on as raw material,the application orthogonal experiment obtain the best craft formulaproduces has the unique flavor,the nutritional value is higher than the similar product,the organization exquisite,sour and sweet delicious,collection nutrition,health care in a body new product.Its best craft black glutinous corn oleo stock ferments is 30%,the fresh milk is 14%,the white granulated sugar is 11%,the compound stabilizer is 0.5%.The compound stabilizer is 0.15 guar gum ＋0.15 xanthan ＋ 0.1 glycerol monostearate ＋0.1CMC.