摘要
在赖氨酸发酵动力学研究［１］的基础上，把发酵过程划分为四个阶段。收集了２２组赖氨酸分批流加发酵实验数据，用模式识别优化技术进行寻优。
The fermentation process was divided into four stages,base on the study of fermentational kinetics of Lysine.Collected 22 groups experiment data of Lysine fed-batch fermentation.The technological condition of every stage and feed scheme were optimized by the pattern recognition technology.\=
出处
《广西化工》
CAS
1999年第2期49-51,共3页
Guangxi Chemical Industry
关键词
发酵
模式识别
赖氨酸
最优化
fermentation
pattern recognition
Lysine
optimization
