转型期社会性管制模式的变革与创新——基于食品安全的法学分析

The Revolution and Innovation of Models of Social Regulation in Transformation Period:Based on Legal Analysis of Food Safety

针对近年来食品安全对我国民生的困扰问题,结合我国转型期的时代背景,从社会性管制的角度出发,系统解读了我国食品安全存在问题的根本因由,探索了食品领域中社会性管制模式的变革与创新,以期对建立我国食品安全保障体系和维护民生基本权益提供理论依据与现实指导。

Food safety has always been the everlasting issue which beset people＇s livelihood of our country in recent years.Although the relevant food-testing standards,technology,laws and acts have been developing,food safety problems have happened several times yet,which is indeed thought-provoking.Therefore it undoubtedly is of great theoretical value and profound practical significance for establishing our protection system of food safety and safeguarding primary rights and interests of our people＇s livelihood to unscramble the basic causes of the existing problems of our food safety systematically and further investigate the revolution and innovation of models of social regulation in food area in perspective of social regulation in the background of our transformation period.