纤维素酶在白酒生产上的应用研究

The Study of Applying Cellulase in Production of Distilled Spirits

在白酒生产过程中,添加少量纤维素酶,可以大幅度提高原料的出酒率,酒的质量也有一定改善。

The distilled yield will be improved greatly by adding smal amount of cellulase in production, and the quality of wine will be improved also.0.25% added cellulase, the distilled yield was be improved 4.2%.