摘要
本文介绍了青霉素提取过程中的破乳机理、破乳剂类型和破乳剂的发展,还介绍了国内外开发和应用破乳剂的概况。
The paper reviews the formation of emulsion and the mechanism of demulsification, the types and development of demulsi-fiers. The paper also introduces the development and application of Penicillin extraction demulsifiers in China.
出处
《精细与专用化学品》
CAS
1999年第9期6-7,1,共2页
Fine and Specialty Chemicals
关键词
青霉素
破乳机理
破乳剂
抗菌素
Penicillin, mechanism of demulsification, demulsifier
