摘要
对内蒙古地区种植的万寿菊进行了营养成分分析。结果显示,本地区万寿菊含有丰富的粗蛋白、粗脂肪以及粗纤维等多种营养成分,除此之外还含有2种半必需氨基酸、7种必需氨基酸和8种非必需氨基酸。
The nutritional components of the marigold plant in Inner Mongolia were analyzed.The results showed that marigold in this region were rich in many nutrients,including crude protein,crude fat and crude fiber.In addition,it contained two kinds of semi-essential amino acids,seven kinds of essential amino acids and eight kinds of non-essential amino acids.
出处
《广州化工》
CAS
2010年第8期184-185,共2页
GuangZhou Chemical Industry
基金
内蒙古高等学校科学研究项目(NJ03009)
关键词
万寿菊
氨基酸
营养成分分析
marigold plant
amino acids
nutrients analysis
