菌根对草莓生长和抗性增强作用的研究进展

Research Progress on the Role of Mycorrhiza in Promoting Strawberry Growth and Enhancing Its Resistance

综述了菌根真菌促进草莓对矿质营养的吸收和利用、植株生长、提高品质、增强抗病性及抗逆性等方面的研究概况,对当前菌根化草莓研究中存在的问题进行了探讨,并对其应用前景进行了展望,指出菌根化草莓真菌的分离鉴定、广谱菌株的筛选、菌剂的制备及应用等方面的研究有待于进一步深入。

This paper summarizes the research work in using mycorrhizal fungi to promote strawberry（Fragaria ananassa Duch.）absorption and utilization of mineral nutrients, to stimulate plant growth, improve quality, enhance disease and stress resistance. It discusses about the problems existing in present research and prospects the utilization of mycorrhizal fungi. It also points out that further research should be conducted on isolation and identification of strawberry mycorrhizal fungi, screening of broad spectrum bacterial strains, preparation and utilization of microbial inoculums, etc.