摘要
分析中国食品分装企业基本情况及存在的问题,简述发达国家对食品分装的有关规定,提出对食品分装的几点建议。
Analyzed the basic conditions of food sub-packing enterprise in China and its problems.The relevant provisions on food sub-packing in developed countries was also described briefly,and gave some advices for food sub-packing.
出处
《食品与机械》
CSCD
北大核心
2010年第4期140-141,152,共3页
Food and Machinery
关键词
食品分装
问题
建议
food sub-packing
problem
advice
