摘要
阐述了餐厨垃圾利用处置不当产生的危害,包括用未经处理的餐厨垃圾饲喂动物的危害,对食品安全的危害,以及对环境卫生和生活垃圾终端处置设施的危害。
The hazard of improperly utilizing and disposing food residue was introduced, including the hazard of using untreated food residue to feed livestock, the hazard to food safety, and the hazard to environmental sanitation and domestic waste disposal facility.
出处
《环境卫生工程》
2010年第4期13-15,共3页
Environmental Sanitation Engineering
基金
江苏省科技支撑计划项目(BE2008611)
