实验培养红菇对肠道致病菌的抑菌活性研究

Study on the antimicrobial effects against intestinal bacteria of Russula lepida

研究实验条件下培养红菇菌丝和发酵液对几种肠道致病菌的抑菌活性。结果发现其对大肠埃希菌具有特异性抑制,对其他菌的抑制较弱。初步确定了最小抑菌活性,认为红菇多糖具有一定的抑菌潜力。

An experiment study on antimicrobial activity of Russula Lepida was reported.The polysaccharides liquid has a specific antimicrobial effect on Escherichia coli,a weak antimicrobial effect on Shigella spp,Salmonella spp and Proteus spp.