期刊文献+

咖啡酸甲酯的电化学行为

Electrochemical Behavior of Methyl Caffeate
下载PDF
导出
摘要 采用循环伏安法研究了咖啡酸甲酯在玻碳电极上的电化学行为。在pH 4.8的乙酸-乙酸钠缓冲溶液中,咖啡酸甲酯在0.342 V和0.331 V处呈现出一对氧化还原峰,电化学过程中咖啡酸甲酯的电子转移数为2,参与反应的质子数也为2。咖啡酸甲酯的还原峰峰电流与其浓度在1.8×10^-7-5.9×10^-6mol·L^-1范围内呈线性关系,检出限(3S/N)为1.0×10^-7mol·L^-1。对3.0×10^-6mol·L^-1咖啡酸甲酯溶液连续6次测定的相对标准偏差为2.4%。 Electrochemical behavior of methyl caffeate at glassy carbon electrode was studied by cyclic voltammetry.In an HOAc-NaOAc buffer solution of pH 4.8,a pair of oxidation and reduction peaks were observed at 0.342 V and 0.331 V(vs.SCE) respectively.The number of electronic transfer was found to be 2,and the number of protons takenpart in the reaction was also 2 in the electrochemical process of methyl caffeate.Linear relationship between values of reduction peak current and concentration of methyl caffeate was found in the range of 1.8×10^-7-5.9×10^-6mol·L^-1,and the detection limit(3S/N) was 1.0×10^-7mol·L^-1.Test for precision was performed with 3.0×10^-6mol·L^-1 methyl caffeate solution,and the value of RSD(n=6) found was 2.4%.
出处 《理化检验(化学分册)》 CAS CSCD 北大核心 2010年第8期935-937,共3页 Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
基金 四川省自然科学基金项目(06ZD1105) 西南科技大学2007年实验室开放基金项目
关键词 循环伏安法 电化学行为 咖啡酸甲酯 玻碳电极 Cyclic voltammetry Electrochemical behavior Methyl caffeate Glassy carbon electrode
  • 相关文献

参考文献8

  • 1BAILLY F, QUEFFELEC C, MBEMBA G, et al. Synthesis and HIV-1 integrase inhibitory activities of caffeic acid dimers derived from salvia officinalis[J]. Bioorg Med Chem Lett, 2005,15(22) : 5053-5056.
  • 2NAGAOKA T, BANSKOTA A H, TEZUKA Y, et al. Selective antiproliferative activity of caffeic acid phenethyl ester analogues on highly liver-Metastatic murine colon 26-L5 carcinoma cell line[J]. Bioorg Med Chem, 2002,10(10)3351-3359.
  • 3NAGASAKA R, CHOTIMARKORN C, SHAFIQUL I M, et al. Anti-inflammatory effects of hydroxycinnamic acid derivatives[J]. Biochem Biophys Res Commun, 2007,358(2) :615-619.
  • 4李喜凤,师绘敏,陈随清,董诚明.HPLC同时测定蒲公英中咖啡酸和绿原酸的含量[J].中成药,2008,30(10):1553-1555. 被引量:28
  • 5陈江弢,杨崇仁.当归属植物的研究进展[J].天然产物研究与开发,2004,16(4):359-365. 被引量:49
  • 6GOMEZ-ALONSO S, GARCiA-ROMERO E, HERMOSiN-GUTIERREZ L HPLC analysis of di- verse grape and wine phenolies using direct injection and multidetection by DAD and fluorescence[J].Food Compos Anal, 2007,20(7) :618-626.
  • 7王波,刘屏,沈月毛,戴畅.回心草化学成分研究[J].中国中药杂志,2005,30(12):895-897. 被引量:31
  • 8WOJDYEO A, OSZMIANSKI J, CZEMERYS R. Antioxidant activity and phenolic compounds in 32 selected herbs[J]. Food Chem, 2007,105(3) :940-949.

二级参考文献31

共引文献105

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部