食管癌术后早期肠内营养的应用

The application of early enteral nutrition about Esophageal resection

目的:探讨术后早期肠内营养支持对食管癌病人术后营养状况恢复的影响,评价食管癌术后早期肠内营养支持的效果。方法:通过对21例食管癌病人术后实施EN(EN组)和21例行PN(对照组)的病例资料进行对照研究,分析两种不同方式营养支持对病人主要生化指标、机体营养状况、肠道功能恢复及并发症治疗情况的影响。结果:早期肠内营养支持的食管癌术后病人营养状况和免疫功能和肠外营养一样能获得明显改善。结论:食管癌术后早期肠内营养安全、可行、有效,对食管癌术后病人营养状况的恢复和免疫功能的改善有明显效果。

Objective： Early postoperative enteral nutrition on nutritional status of esophageal cancer patients after recovery to evaluate the effect of early postoperative enteral nutrition results. Methods： 21 cases of esophageal cancer patients after implementation of the EN （EN group） and 21 received PN （control group） control study of nutritional support in two different ways the main biochemical indicators of the patient, nutritional status, intestinal function and complications of the treatment situation. Results：The results of early postoperative enteral nutrition support nutrition and immune function in patients with parenteral nutrition and the same can be significantly improved. Conclusion： The early postoperative enteral nutrition is safe and feasible, effective, nutritional status of esophageal cancer patients after nutritional status of esophageal cancer patients after restoration and im-provement of immune function had a marked effect.