糖尿病病人的饮食治疗及护理新进展

New process of treatment to diabetes＇ diet and care

目的：结合自身临床实践经验，探讨糖尿病病人的饮食治疗及护理体会。方法：选取我院105例住院治疗的糖尿病患者为研究对象，对其进行饮食治疗（包括：控制总热量摄入，均衡供给营养，科学安排饮食时间和高纤维、低盐膳食）和护理管理（包括规范指导，耐心劝导和细心关照），观察比较疗效。结果：在本研究中，105病例患者人院后接受药物治疗，其中97例都能积极配合饮食治疗，病情得到有效控制。8例患者不配合饮食治疗，病情一直不能稳定控制。结论：除了药物治疗治疗糖尿病外，饮食治疗是不可偏废的治疗手段。要在开展药物治疗的同时，积极推行饮食治疗，才能有效地控制糖尿病。

Objective： To combine their clinical experience, the treatment of diabetic patients in diet and nursing. Methods： 105 cases hospitalized in our hospital with diabetes for the stndy, their dietary treatment （including： controlling total calorie intake, balanced supply of nutrients, scientifically arranging the time and high-fiber diet, low salt meals） and care management （ including the standard guidance, patience, persuasion and careful care）, ohserve and compare the efficacy. Results： In this study, 105 patients were admitted to hospital for medical treatment, including 97 patients treated with diet can be positive, the condition under control. 8 patients did not meet the dietary treatment, his condition has no stability control. Conclusion： In addition to drug therapy treatment of diabetes, the diet therapy is indispensable to the treatment. To carry out medical treatment, while actively promoting diet therapy, to effectively control diabetes.