摘要
食品质量安全市场准入制度(QS)认证主要针对食品企业的食品卫生状况,食品是否进行强制性检验以及食品进入市场前的管理是否规范进行定期的检查和整改。本文是结合QS现场审核标准对A食品厂提出该食品厂存在的问题,提出了相应的对策。
Food Quality and Safety market access system （QS） certification directed towards.primarily for the food companies＇ food hygiene, food products and food to enter the mandatory pre-market testing of management is standard for regular inspection and rectification. This is a combination of QS- site audit standards, A company made the food plant food plant problems, puts forward corresponding countermeasures.
出处
《肉类研究》
2010年第8期12-16,共5页
Meat Research
关键词
QS认证
现场审核
问题与对策
Anan Food Factory
QS certification
on-site audit
problems and solutions
