影响牛肉质量安全的主要食源性致病菌危害性分析

Hazard Analysis of the Main Food-borne Pathogens which Affected on the Beef Quality Safety

食源性致病菌是引起食源性疾病的首要原因,会对人类健康造成极大危害,是食品安全的重大隐患。而肉类食品因营养丰富,富含微生物生长所需要的糖份、蛋白质和水分,所以极易感染食源性致病菌等微生物,进而使食源性致病菌通过食物链危及人类健康。文章综述了中国牛肉受食源性致病菌污染的现状,旨在通过了解食源性致病菌在牛肉中的污染情况来控制牛肉中的食源性致病菌,确保牛肉的质量安全。

Food-borne pathogens is the leading cause of food-borne diseases. It could do great harm to human health and also it＇s the potential safety hazard in food safety. However, the meat can be contaminated with food-borne pathogens easily because it is rich in nutrition, sugar, protein and moisture which the micro-organisms need greatly. And then,the food-borne pathogens can threaten human health through the food chain. In this paper, the present situation of beef affected by food-borne pathogen in China were reviewed. And it’s aimed at controlling the pollution of food-borne pathogens in beef and ensuring the quality of beef through understanding the polluted situation of food-borne pathogens in beef.