提高青稞酒质量的措施

Approaches to Improve the Quality of Highland Barley Liquor

从生产原料控制、工艺执行、生产用水水质、储酒罐的大小和材质、产品检测设备、企业管理等方面介绍了青稞酒内部质量提高的具体措施。这些措施的应用对提高青稞酒质量具有重要意义。

The approaches to improve the interior management of highland barley liquor were introduced from the aspects including raw materials control, production techniques practice, water quality, the size and the materials of liquor-storing tank, product detection equipment, and enterprise management etc. Those approaches were of great significance in improving the quality of highland barley liquor.