摘要
介绍了玫瑰花的风味成分、营养价值以及与其相关的各种功能性饮料。玫瑰花作为一种具有保健功能的花卉,有很大的食用价值,可以广泛应用于与其相关的各种保健食品的制作。重点介绍了玫瑰花作为食物原料在保健饮料方面的应用。
The flavors compounds, nutritive value and health drinks of rose are introduced. As a function of health-care flower, rose has a lot of food value, and can be widely used in the production of health food. The application on health drinks of rose as food materials is introduced in this paper.
出处
《农产品加工（下）》
2010年第9期74-77,共4页
Farm Products Processing
